Notes from the roastery - Pour Coffee Roastery

21/08, 2026 by Hälla Kafferosteri

Vad är Heirloom-kaffe? Guiden till Etiopiens unika bönor | Hälla Kafferosteri

Vad är "Heirloom"-kaffe? Vi reder ut begreppet bakom Etiopiens mest spännande bönor!

När du köper specialty...

20/08, 2026 by Hälla Kafferosteri

Mustefa Abakeno Etiopien – Mörkrostat Specialkaffe | Hälla Kafferosteri

Möt Mustefa Abakeno: Vårt nya mörkrostade specialkaffe från Etiopien

Letar du efter ett mörkrostat...

19/08, 2026 by Hälla Kafferosteri

Gatomboya Kenya – Ljusrostat Specialkaffe | Hälla Kafferosteri

Möt Gatomboya: Vårt nya ljusrostade specialkaffe från Kenya

Drömmer du om en kaffekopp som är...

18/08, 2026 by Hälla Kafferosteri

Don Garron Costa Rica – Mellanrostat Specialkaffe | Hälla Kafferosteri

Möt Don Garron: Vårt nya mellanrostade specialkaffe från Costa Rica

Längtar du efter den där...

17/08, 2026 by Hälla Kafferosteri

Nattuggla Decaf – Koffeinfritt Kaffe från Colombia | Hälla Kafferosteri

Möt Nattuggla: Vår allra första Decaf – Smakrikt kaffe utan koffein

Har du någonsin längtat efter...

14/08, 2026 by Hälla Kafferosteri

Coffee from South Sudan – Arabica Origin, History & Taste | Hälla Coffee Roastery

Coffee from South Sudan: History, Genetic Origins & The Rebirth of the Coffee Sector

When we think of the cradle of...

13/08, 2026 by Hälla Kafferosteri

What is Batian coffee? Origin, Taste & History | Hälla Coffee Roastery

Batian – The coffee variety that is transforming Kenya

When talking about Kenyan coffee, attention usually falls on the classic...

12/08, 2026 by Hälla Kafferosteri

What is Ruiru 11 coffee? Origin, Taste & History | Hälla Coffee Roastery

Ruiru 11 – The durable and modern coffee variety from Kenya

When you think of Kenyan coffee, you often think of classics like...

11/08, 2026 by Hälla Kafferosteri

What is SL28 & SL34 coffee? Origin & Flavor Profile | Hälla Coffee Roastery

SL28 & SL34 – The Coffee Varieties That Define Kenyan Coffee Culture

If you've ever had a Kenyan coffee that surprised...

10/08, 2026 by Hälla Kafferosteri

What is Wush Wush coffee? Guide to origin & taste | Hälla Kafferosteri

Wush Wush – The rare and flavorful coffee variety from Ethiopia

If you love specialty coffee and are looking for new, unique...

7/08, 2026 by Hälla Kafferosteri

Recipe for Affogato al Caffè – Simple Italian Coffee Dessert | Pour Coffee Roastery

Affogato al Caffè – The ultimate Italian coffee dessert for the weekend

Friday is finally here, the work week is coming to...

6/08, 2026 by Hälla Kafferosteri

Simple Iced Latte on Cold Brew – Recipe & Guide | Pour Coffee Roastery

How to Make a Creamy Iced Latte on Cold Brew – Easy Step-by-Step Guide

When the sun is shining, there are few things that beat...

5/08, 2026 by Hälla Kafferosteri

Brew Iced V60 – Easy Iced Coffee Recipe | Hälla Coffee Roastery

How to Brew Perfect Iced V60 at Home – Simple Step-by-Step Guide

Do you want an iced coffee that is still packed with complex...

4/08, 2026 by Hälla Kafferosteri

Make Your Own Cold Brew at Home – Simple Step-by-Step Guide | Hälla Coffee Roastery

How to Brew Perfect Cold Brew at Home – Simple Step-by-Step Guide

When summer is creeping up (or when you simply want a really...

3/08, 2026 by Hälla Kafferosteri

How to Make Espresso Tonic? Simple Step-by-Step Guide | Hälla Coffee Roastery

How to Make the Perfect Espresso Tonic at Home – Simple Step-by-Step Guide

Is there anything better than a refreshing, coffee-based...

31/07, 2026 by Hälla Kafferosteri

Learn how to make cold coffee drinks at home – Big blog series next week!

Hold on to your coffee cup: Next week our big blog series about cold coffee drinks starts!

Summer continues and what better way...

30/07, 2026 by Hälla Kafferosteri

Coffee from Myanmar – History, Shan Hills & Specialty Coffee | Hälla Coffee Roastery

In the shadow of Southeast Asia's more well-known coffee giants, a quiet revolution has taken place in Myanmar (formerly Burma)....

29/07, 2026 by Hälla Kafferosteri

Coffee from Laos – History, Bolaven Plateau & Specialty Coffee | Hälla Coffee Roastery

Coffee from Laos: History, the Bolaven Plateau & The Hidden Coffee Revolution

When coffee lovers look to Southeast...

28/07, 2026 by Hälla Kafferosteri

Coffee from the Philippines – History, Taste & Liberica | Hälla Coffee Roastery

Coffee from the Philippines: History, Liberica & The New Specialty Coffee Movement

When talking about coffee countries...

27/07, 2026 by Hälla Kafferosteri

Coffee from Thailand: Guide to history, flavor profile and specialty coffee | Hälla Kafferosteri

Coffee from Thailand: History, production & the unique specialty coffee boom

When most people think of Thailand, they often...

24/07, 2026 by Hälla Kafferosteri

Coffee from Madagascar: A guide to the island's unique flavors | Hälla Kafferosteri

Coffee from Madagascar: Biodiversity in every cup

When most people think of Madagascar, they immediately think of unique lemurs,...

23/07, 2026 by Hälla Kafferosteri

Coffee from Togo: A Guide to the Togolese Highlands | Hälla Kafferosteri

Coffee from Togo: The West African hidden gem that aims high

This narrow coastal nation on the Gulf of Guinea has an economy that...

22/07, 2026 by Hälla Kafferosteri

Coffee from Ivory Coast: The new specialty revolution | Hälla Coffee Roastery

Coffee from Ivory Coast: The unexpected specialty revolution

When talking about coffee from West...

21/07, 2026 by Hälla Kafferosteri

Coffee from Malawi: A guide to Africa's hidden coffee treasure | Hälla Kafferosteri

Coffee from Malawi: Africa's hidden coffee treasure

When it comes to East African coffee, giants like Kenya and Ethiopia often...

20/07, 2026 by Hälla Kafferosteri

Coffee in Cuba: All about taste, history and Cuban coffee culture | Hälla Kafferosteri

Coffee in Cuba: From Historic Plantations to Modern Revolution

When you think of Cuba, you might quickly think of colorful vintage...

17/07, 2026 by Hälla Kafferosteri

What is Maragogipe coffee? Meet the unique elephant bean | Hälla Coffee Roastery

Maragogipe: Meet the coffee world's mythical "elephant bean"

There are coffee beans, and then there are Maragogipe...

16/07, 2026 by Hälla Kafferosteri

What is Pacamara? A guide to El Salvador's unique giant bean | Hälla Kafferosteri

Pacamara: The unique giant bean that surprises the coffee world

If you're looking for a coffee experience that breaks the...

15/07, 2026 by Hälla Kafferosteri

What is Catuaí? A Guide to Latin America's Favorite Bean | Hälla Kafferosteri

Catuaí: The Brazilian powerhouse that conquered the coffee world

If you've had a coffee from Brazil, Honduras, or Costa Rica...

14/07, 2026 by Hälla Kafferosteri

What is Caturra? A guide to the specialty coffee superplant | Hälla Coffee Roastery

Meet Caturra: Specialty Coffee's Compact Superplant

If you usually look at the back of our coffee bags from Latin America,...

13/07, 2026 by Hälla Kafferosteri

What is Typica? A guide to the coffee world's ancestor | Hälla Coffee Roastery

What is Typica? Everything you need to know about the ancestor of the coffee world

Have you ever wondered where the coffee in...

10/07, 2026 by Hälla Kafferosteri

Coffee from Ghana: West Africa's new specialty coffee on the rise | Hälla Kafferosteri

Coffee revolution in cocoa land: Welcome to Ghana's new specialty coffee scene

When we think of Ghana and hot drinks, there...

9/07, 2026 by Hälla Kafferosteri

Specialty coffee from Zimbabwe: A forgotten coffee treasure makes a comeback | Hälla Kafferosteri

Zimbabwe's Coffee Renaissance: From the Ashes to the World's Specialty Coffee Menus

When we talk about East African coffee,...

8/07, 2026 by Hälla Kafferosteri

Coffee from Nigeria: Africa's next big specialty coffee? | Hälla Kafferosteri

Nigeria's Hidden Coffee Treasures: Is This the Next Big Thing in Specialty Coffee?

When we think of African coffee, we often...

7/07, 2026 by Hälla Kafferosteri

Specialty Coffee from Puerto Rico: From Royal Coffee to Modern Renaissance | Hälla Coffee Roastery

The Hidden Treasure of the Caribbean: Specialty Coffee from Puerto Rico

When we talk about specialty coffee origins, we often...

6/07, 2026 by Hälla Kafferosteri

Orange Bourbon: The Taste and Craft Behind the Coffee World's Rarest Hybrid | Hälla Kafferosteri

Orange Bourbon: The rare middle child of the coffee world

We've talked about the classic red mother, the sunshine in the yellow...

3/07, 2026 by Hälla Kafferosteri

Red Bourbon: The history and taste behind the elegant ancestors of specialty coffee | Hälla Kafferosteri

Red Bourbon: The elegant ancestor of specialty coffee

We've explored the rainbow of colors and traveled through the coffee...

2/07, 2026 by Hälla Kafferosteri

Yellow Bourbon: The history, chemistry and sweetness behind the yellow coffee berry | Hälla Coffee Roastery

Yellow Bourbon: Sunshine in the coffee cup

After exploring the historical roots of the coffee world, it's time to zoom in...

1/07, 2026 by Hälla Kafferosteri

Pink Bourbon: The specialty coffee world's pink sensation and genetic mystery | Hälla Kafferosteri

What is Pink Bourbon?

The most striking thing about Pink Bourbon is – just as the name suggests – the color of the ripe coffee...

30/06, 2026 by Hälla Kafferosteri

Bourbon Coffee: The History, Colors, and Why We Love This Classic | Hälla Kafferosteri

Bourbon Coffee: The History, Colors, and Why It's a Cornerstone of Specialty Coffee

If the coffee world had royalty, Bourbon...

29/06, 2026 by Hälla Kafferosteri

Whole Beans vs. Ground: The Key to Maximizing Your Coffee Experience | Hälla Coffee Roastery

Whole Beans vs. Pre-Ground: The Key to Maximizing Your Coffee Experience

There are few things that beat the smell of freshly brewed...

26/06, 2026 by Hälla Kafferosteri

Specialty Coffee from Angola: The Return of a Forgotten Giant | Hälla Coffee Roastery

Specialty Coffee from Angola: The Story of the Return of a Forgotten Giant

When we at Hälla Kafferosteri talk about African coffee,...

25/06, 2026 by Hälla Kafferosteri

Specialty Coffee from Haiti: The Journey Back to the Spotlight | Hälla Coffee Roastery

Specialty Coffee from Haiti: The Story of the Return of a Forgotten Giant

When we look for unique taste experiences in the world...

24/06, 2026 by Hälla Kafferosteri

Specialty coffee from Zambia: The story of Africa's hidden gems | Hälla Coffee Roastery

Specialty Coffee from Zambia: The Story of Africa's Hidden Gem

When we talk about great specialty coffee from Africa, our...

23/06, 2026 by Hälla Kafferosteri

Ethiopia Tariku Kare Natural – Juicy Specialty Coffee | Pour Coffee Roastery

Ethiopia Tariku Kare Natural: A juicy and complex masterpiece from the origins of coffee

We at...

22/06, 2026 by Hälla Kafferosteri

Specialty Coffee from Ecuador: A Guide to Flavors, Regions, and Unique Beans | Hälla Kafferosteri

Specialty Coffee from Ecuador: Ecuador's Hidden Flavor Revolution

When it comes to South American...

19/06, 2026 by Hälla Kafferosteri

Specialty coffee in Venezuela: How coffee defies the crisis

The Hidden Coffee Revolution: How Specialty Coffee is Defying the Crisis in Venezuela

When we think of Venezuela today, it's...

18/06, 2026 by Hälla Kafferosteri

Specialty Coffee in Vietnam: The Hidden and Flavorful Revolution

The Coffee Revolution in the East: How Vietnam is Redefining Specialty Coffee

When most coffee lovers hear the name Vietnam, they...

17/06, 2026 by Hälla Kafferosteri

Colombia Papayo – A masterpiece from the La Divisa farm

Meet Papayo from La Divisa: The Colombian Coffee That Challenges the World's Finest Varieties

Sometimes nature works miracles....

16/06, 2026 by Hälla Kafferosteri

Congolese specialty coffee: A journey from ashes to success | Hälla Kafferosteri

The journey from ashes to success: Specialty coffee in the Democratic Republic of Congo

When we talk about East African coffee,...

15/06, 2026 by Hälla Kafferosteri

Jairo Arcila, Peach coffee from Colombia – Summer's most refreshing novelty | Hälla Kafferosteri

Summer's most refreshing coffee news: Experimental peach coffee from Colombia

Imagine a refreshing sip of peach iced tea on...

12/06, 2026 by Hälla Kafferosteri

What is Coffea Liberica? Guide to Taste, History & Cultivation | Hälla Coffee Roastery

When we talk about coffee, the discussion is almost exclusively about two giants: Coffea arabica and Coffea canephora (better...

11/06, 2026 by Hälla Kafferosteri

Coffee in Liberia: All about the history, regions and unique Coffea Liberica | Hälla Coffee Roastery

Liberian Coffee: A Journey Through History, Hidden Treasures, and Hope for the Future

When we think of coffee countries in Africa,...

10/06, 2026 by Hälla Kafferosteri

Specialty coffee from Panama: From volcanic soil to world class | Hälla Coffee Roastery

Here in the Nordics, we love our coffee, but in recent decades the coffee world has undergone a revolution. We no longer just...

9/06, 2026 by Hälla Kafferosteri

Mexican Specialty Coffee: A Treasure You Must Try | Pölla Kafferosteri

Mexican Specialty Coffee: The Hidden Treasure of the Coffee World

When you think of the world's top coffee regions, Mexico...

8/06, 2026 by Hälla Kafferosteri

Coffee from Tanzania: History, production & taste | Hälla Coffee Roastery

Guide to Coffee Production in Tanzania: The Myth, the Regions and the Unique Peaberry Beans

Tanzania is one of East Africa's...

5/06, 2026 by Hälla Kafferosteri

Specialty Coffee from Nepal: The Hidden Gem in the Himalayas | Hälla Coffee Roastery

Specialty Coffee from Nepal: The Hidden Coffee Treasure of the Himalayan Region

When you think of Nepal, you probably picture...

4/06, 2026 by Hälla Kafferosteri

What is Cup Score? Guide to SCA's points system | Hälla Coffee Roastery

Cup Score in specialty coffee: What do the numbers really mean?

Have you noticed that sometimes bags of specialty coffee have...

3/06, 2026 by Hälla Kafferosteri

Jamaica Blue Mountain: From royal gift to wooden barrel | Hälla Kafferosteri

Jamaica Blue Mountain: From a royal gift to the coffee world's most rigorous craft

There are few coffees in the world whose...

2/06, 2026 by Hälla Kafferosteri

Yemen and the Origin of Mocha Coffee: The Mythical Home of Specialty Coffee | Hälla Coffee Roastery

Yemen: The birthplace of specialty coffee and the legendary beans from Mocha

Have you ever taken a sip of coffee and felt the...

1/06, 2026 by Hälla Kafferosteri

Geisha Coffee: Everything You Need to Know About One of the World's Most Exclusive Coffee Beans

Geisha Coffee: Everything You Need to Know About the World's Most Exclusive Coffee Bean

If you’re in the specialty coffee...

31/05, 2026 by Hälla Kafferosteri

The Chinese Coffee Revolution: From Yunnan to Shanghai | Pour Coffee Roastery

The Chinese Coffee Revolution: From Yunnan to the Coffee Capital of the World

When you think of China, you probably think of tea. And rightly so –...

28/05, 2026 by Hälla Kafferosteri

What is Honey Processed Coffee? | Hälla Coffee Roastery

What is Honey Processed Coffee? (No, it doesn't contain honey!)

If you've looked at the labels on our coffee bags lately,...

27/05, 2026 by Hälla Kafferosteri

Rwanda Gitesi – Washed specialty coffee from Hälla Coffee Roastery

New in the roastery: Rwanda Gitesi – A washed classic with a taste of red fruits and herbs

Good morning coffee lovers! It is...

26/05, 2026 by Hälla Kafferosteri

Solis & Cordero: The F1 hybrid coffee of the future from Costa Rica | Hälla Coffee Roastery

Meet the specialty coffee of the future: Our first unparalleled F1 hybrid from Solis & Cordero

There are incredibly exciting...

25/05, 2026 by Hälla Kafferosteri

Finca Noruega – Unique Specialty Coffee from El Salvador | Hälla Coffee Roastery

Finca Noruega – Unique Specialty Coffee from El Salvador

Here at Hälla Kafferosteri, we are constantly searching for coffee beans that not...

24/05, 2026 by Hälla Kafferosteri

Washed Specialty Coffee: The Guide to Washed Coffee

Washed Specialty Coffee – why specialty coffee lovers choose the clean and elegant taste

Specialty coffee has changed the way...

10/05, 2026 by Hälla Kafferosteri

Natural Specialty Coffee – Guide to Fruity & Complex Flavors

Natural Specialty Coffee – why specialty coffee lovers choose fruitier and more complex flavors

Specialty coffee has...

6/05, 2026 by Hälla Kafferosteri

How the world drinks coffee – discover coffee cultures globally

Coffee culture around the world – how to drink coffee globally

Coffee is much more than just a drink. For millions...

30/04, 2026 by Hälla Kafferosteri

The journey of specialty coffee – from bean to cup | Everything you need to know

What makes specialty coffee so special?

Specialty coffee is more than just a beverage – it’s a craft. Each cup represents...

28/04, 2026 by Hälla Kafferosteri

Bolivian specialty coffee – exclusive beans with a unique flavor profile

In the world of specialty coffee, it's all about origin, craftsmanship and taste in every detail. And few origins...

24/04, 2026 by Hälla Kafferosteri

Which brewing method is right for you? Guide to pour over, espresso & press pot

Introduction

Choosing the right brewing method is crucial to how your coffee tastes. The same beans can yield completely...

23/04, 2026 by Hälla Kafferosteri

What is the difference between arabica and robusta coffee? Guide to quality and taste

What is the difference between arabica and robusta coffee?

When buying coffee, you often come across the...

22/04, 2026 by Hälla Kafferosteri

What does single origin coffee mean? A simple guide to taste and origin

What does single origin coffee mean? A complete guide (simple explanation)

Single origin coffee is a term you often...

17/04, 2026 by Hälla Kafferosteri

Ethiopian coffee from Yirgacheffe – dark roast with notes of bergamot, berries and spices

Ethiopian coffee – from the cradle of coffee to your cup

Ethiopia is considered the birthplace of coffee – the place...

14/04, 2026 by Hälla Kafferosteri

Ombligón coffee from Nestor Lasso & El Divisio – exclusive specialty coffee from Colombia

Ombligón from Nestor Lasso & El Divisio – one of the world's most exciting specialty coffees A coffee with a world-class signature

13/04, 2026 by Hälla Kafferosteri

Coffee from Burundi – flavor profile, history & why it's a hidden gem

Burundi – Africa's hidden coffee treasure you shouldn't miss

When it comes to African coffee, it's often...

3/04, 2026 by Hälla Kafferosteri

Best coffee beans for espresso (guide 2026)

The best coffee beans for espresso – how to choose the right one (2026 guide)

Choosing the right coffee beans for...

1/04, 2026 by Hälla Kafferosteri

How to make better coffee at home? 7 simple tips!

How to make better coffee at home? – 7 simple tips that make a big difference

Does your coffee feel like home......

31/03, 2026 by Hälla Kafferosteri

El Rosal from Nariño in Colombia – Origin, flavor profile & producers

A highland coffee from Colombia

In the mountainous regions of Nariño, Colombia , where coffee is grown at altitudes...

30/03, 2026 by Hälla Kafferosteri

Why does my coffee taste bitter? (instant solution)

Why does my coffee taste bitter? (and how to fix it right away)

Has your coffee started to taste bitter – even though...

27/03, 2026 by Hälla Kafferosteri

Peru Chontalí Coffee – Flavor Profile, Origin & Why It Impresses

A coffee from the high mountains of Peru

Grown high in the Peruvian Andes, where the air is thin and the climate optimal,...

26/03, 2026 by Hälla Kafferosteri

Light roast vs dark roast – what's the difference and which coffee should you choose?

Light rust or dark rust...

25/03, 2026 by Hälla Kafferosteri

Ethiopia Yirgacheffe coffee – Tropical and complex specialty coffee from Gedeb

Ethiopia Yirgacheffe Lalesa – Elegance and intensity from the origins of coffee

A coffee from the birthplace...

24/03, 2026 by Hälla Kafferosteri

AA Rung'eto – Fruity specialty coffee from Kirinyaga in Kenya (SL28 & SL34)

AA Rung'eto from Karimikui, Kenya – A masterpiece from the slopes of Mount Kenya A coffee with roots in tradition and precision

23/03, 2026 by Hälla Kafferosteri

Which coffee should I choose? Guide to the right coffee beans (2026)

Which coffee should I choose? – complete guide to finding the right coffee (2026)

Choosing coffee should be easy. Read More

18/03, 2026 by Hälla Kafferosteri

Rwandan coffee – history, cultivation and why specialty coffee from Rwanda is world class

Coffee from Rwanda

Rwanda, often called the “land of a thousand hills,” has established itself over the past two...

16/03, 2026 by Hälla Kafferosteri

How coffee is grown – from coffee berry to bean (complete guide)

How coffee is grown – from coffee berry to bean The complete guide to coffee's journey from plant to cup

Coffee is one of the world's most...

15/03, 2026 by Hälla Kafferosteri

Buy espresso coffee online – the best espresso beans from Colombia & Indonesia

Buying espresso coffee online – how to choose the best coffee for espresso

Buying espresso coffee online can be a...

13/03, 2026 by Hälla Kafferosteri

Easter Coffee 2026 – The Best Coffee for Easter | Freshly Roasted Specialty Coffee with Chocolate & Berries

Easter coffee – the perfect coffee for all Easter moments

Easter is one of the most anticipated holidays of the year....

12/03, 2026 by Hälla Kafferosteri

Dark roasted coffee from Brazil and Peru – powerful coffee blend with chocolate notes

Dark roasted coffee from Brazil and Peru – a full-bodied taste experience

Are you looking for a dark roasted coffee...

9/03, 2026 by Hälla Kafferosteri

Night Black – dark roasted coffee for those who want to buy powerful coffee beans online

Night Black – dark roasted coffee for those who want to feel alive

Are you looking for a dark roasted coffee with...

5/03, 2026 by Hälla Kafferosteri

Buying dark roast coffee – the best dark roast online | Complete guide

Buying dark roast coffee – complete guide & our best picks.

Do you want a strong, full-bodied and intense coffee?

3/03, 2026 by Hälla Kafferosteri

Lagom – soft coffee blend with milk chocolate & caramel

Lagom – soft coffee blend with milk chocolate & caramel ☕

Some coffees want to stand out with high acidity and...

2/03, 2026 by Hälla Kafferosteri

Sumatra Wet Hulled – spicy coffee from Aceh, Indonesia

Sumatra Wet Hulled – powerful character from Aceh, Indonesia ☕

There is coffee that is elegant.
Read More

27/02, 2026 by Hälla Kafferosteri

Rwanda Kigali – Washed Red Bourbon from The Land of a Thousand Hills

Rwanda – The Land of a Thousand Hills.

Rwanda is often called The Land of a Thousand Hills .

26/02, 2026 by Hälla Kafferosteri

Ethiopian coffee from Yirgacheffe – dark roasted elegance

Yirgacheffe – dark roasted classic from the cradle of coffee.

Ethiopia is often called the cradle of coffee .

25/02, 2026 by Hälla Kafferosteri

Bolivia El Arcángel – Honey process from Caranavi

Bolivia El Arcángel – our first coffee from Bolivia.

There is something special about an origin you have never worked...

25/02, 2026 by Hälla Kafferosteri

Buy medium roast coffee – best medium roast online | Guide & favorites

Buying medium roast coffee – complete guide & our best picks.

Do you want to buy medium-roasted coffee with the...

24/02, 2026 by Hälla Kafferosteri

Ethiopian Black Honey from Gedeb – Lalesa 87 points

Black Honey from Lalesa – floral elegance from Gedeb, Ethiopia.

There is coffee that is good.

23/02, 2026 by Hälla Kafferosteri

Coffee for offices & companies – freshly roasted coffee at work

Coffee for the office – make the coffee break the highlight of the day.

Coffee at work is more than just...

19/02, 2026 by Hälla Kafferosteri

Almost There – the best breakfast coffee (medium roast)

Almost There – the best coffee for breakfast (medium roast) ☕

A smooth and smooth cup of coffee.
Read More

16/02, 2026 by Hälla Kafferosteri

Light roast coffee – complete guide & our favorites

Light roast coffee – complete guide & our favorites ☕

Lightly roasted coffee is for those who want to fully...

15/02, 2026 by Hälla Kafferosteri

Which coffee goes best with semla? 3 favorites from Hälla Kafferosteri

Which coffee should you choose for semlan? Our 3 best recommendations!

Semlan is one of Sweden's most beloved fika...

14/02, 2026 by Hälla Kafferosteri

Looking Back 2025 – Kaj's 5 Most Memorable Specialty Coffees

Looking Back 2025 – Kaj's 5 Most Memorable Specialty Coffees 🏆

2025 was a year where specialty coffee really...

13/02, 2026 by Hälla Kafferosteri

Brazil Single Origin – medium roast with chocolate & almonds

Brazilian specialty coffee – a symphony of chocolate, almonds and natural sweetness

Brazil is the world's largest...

13/02, 2026 by Hälla Kafferosteri

Las Guzmanias from Colombia – washed coffee from Popayán

Las Guzmanias from Colombia – washed coffee from Popayán with berries and caramel

In search of delicious coffee,...

12/02, 2026 by Hälla Kafferosteri

Meänkahvi – our best-selling dark roasted coffee from Tornedalen

Some coffees don't just become favorites —...

10/02, 2026 by Hälla Kafferosteri

Raro Boda from Ethiopia – high-altitude coffee from Guji with fruity clarity

When it comes to specialty coffees with...

8/02, 2026 by Hälla Kafferosteri

Gura AA – Classic washed specialty coffee from Kenya

Gura AA – classic washed specialty coffee from Kenya

Kenya is renowned throughout the coffee world for its vibrant,...

3/02, 2026 by Hälla Kafferosteri

Geisha coffee from El Salvador – exclusive lot from Finca Los Naranjos

A new Geisha has landed – exclusive specialty coffee from El Salvador

Some coffees don't appear often. When they...

1/02, 2026 by Hälla Kafferosteri

Our favorite coffee – Las Lajas from Costa Rica

Some coffees are more than just a casual encounter – they become...

23/01, 2026 by Hälla Kafferosteri

La Picona from Nicaragua – when size really matters

Does size matter? – La Picona from Nicaragua provides the answer

In the world of specialty coffee, there are beans...

21/01, 2026 by Hälla Kafferosteri

Another delicious coffee from El Salvador – El Cipres

El Cipres from El Salvador – another delicious coffee with sweetness and balance

El Salvador is a country that consistently...

20/01, 2026 by Hälla Kafferosteri

Ethiopian coffee from Sidamo – the cradle of coffee in your cup

Boa Bedegelo from Ethiopia – Sidamo, the cradle of coffee in your cup

When we talk about the origins of coffee, we...

4/03, 2025 by Hälla Kafferosteri

Which coffee goes best with semlan? Kaj gives you the answer!

Fat Tuesday – which coffee goes best with semlan?

Updated February 2026 with new recommendations.

Our 3 best recommendations! Read More

22/02, 2025 by Hälla Kafferosteri

Why has coffee become so expensive? Kaj answers and also makes a good offer.

The fact that coffee prices have gone up is something that hardly anyone has missed, regardless of whether you like regular commercial coffee from the...

31/12, 2024 by Hälla Kafferosteri

Kaj's top 5 list of light roasted specialty coffees 2024

Another coffee year is coming to an end and this year has also offered many magical...

12/12, 2024 by Hälla Kafferosteri

What is Specialty Coffee?

What is Specialty Coffee? A Deep Dive into the World of Quality Coffee

The world of coffee has changed dramatically in recent decades, and with...

28/11, 2024 by Hälla Kafferosteri

Christmas coffee!

Give away Hälla Kafferosterei's New Christmas Coffee - The Perfect Christmas Gift for Companies and Individuals!

Christmas is fast approaching,...

24/11, 2024 by Hälla Kafferosteri

Black Week 2024!

Pour Kafferosteris Black Week Offer – Get 25% Off All Coffee!

Black Week is here and it's time to celebrate with some really great deals, so...

13/05, 2024 by Hälla Kafferosteri

Coffee from Nicaragua: Flavor Profile, Regions and Sustainable Coffee Production

A taste journey to Nicaragua – Central America's hidden coffee treasure

Nicaragua may not always be the first...

16/11, 2023 by Hälla Kafferosteri

Coffee from Colombia: Washed, honey and natural – how the process affects the taste

A taste journey through Colombia's coffee world

Colombia is one of the world's most iconic coffee countries,...

10/11, 2023 by Hälla Kafferosteri

Coffee from Uganda: Arabica, Robusta and the regions' unique flavor profiles

A taste journey to Uganda – The African Pearl

When people talk about African coffee, they often think of Ethiopia,...

22/10, 2023 by Hälla Kafferosteri

Coffee from El Salvador: Bourbon, Pacamara and world-class flavor profiles

A taste journey to El Salvador – Precision in every cup

El Salvador is one of Central America's most respected...

8/10, 2023 by Hälla Kafferosteri

Coffee from Colombia: Regions, Flavor Profiles, and Why It's World-Class

A taste journey to Colombia – The land of world-class coffee

Colombia is one of the world's most iconic coffee...

27/09, 2023 by Hälla Kafferosteri

Coffee from Africa: Origins, Flavor Profiles, and Leading Coffee Countries

A journey to the origins of coffee

Africa, the world's most diverse continent, is not only home to impressive nature...

16/09, 2023 by Hälla Kafferosteri

Coffee from Kenya: Flavor Profiles, Cultivation, and Why It Ranks at the Top in the World

A taste journey to Kenya – The elite of the coffee world

When it comes to ranking the world's top coffee origins,...

31/08, 2023 by Hälla Kafferosteri

Coffee from Peru 2.0: History, Flavor Profiles, and Why It's Underrated

A nuanced story – Peru vs Colombia

There is a persistent myth in the coffee world: that Peru “learned” coffee...

18/08, 2023 by Hälla Kafferosteri

Coffee from Costa Rica: Regions, Flavor Profiles, and Why It's World-Class

A taste journey to Costa Rica

Costa Rica, a gem in Central America, is not only known for its spectacular beaches and...

25/07, 2023 by Hälla Kafferosteri

Coffee from Ethiopia: Origins, Regions, and Unique Flavor Profiles

The Origin of Coffee – A Journey to Ethiopia

Ethiopia is not just a coffee country – it is the birthplace of coffee....

6/07, 2023 by Hälla Kafferosteri

Coffee from Peru: Organic specialty coffee with unique flavor and origin

A taste journey through Peru's coffee landscape

Peru, home to the ancient Inca culture and some of the world's...

27/06, 2023 by Hälla Kafferosteri

Coffee from Honduras: Flavor profiles, regions and why specialty coffees from here dominate

A taste journey through the coffee valleys of Honduras

A taste journey through the lush coffee valleys of Honduras is...

13/06, 2023 by Hälla Kafferosteri

How to brew a perfect espresso? Recipe 1:2 & 25–30 seconds

How to brew a perfect espresso? ☕

A perfect espresso is like an art form for coffee lovers.

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1/06, 2023 by Hälla Kafferosteri

Coffee Growing in Indonesia - The Regions and Different Characteristics

Indonesia is known for its exotic beaches, lush rainforests and unique cultures. But there is something else that makes this island nation a true paradise...