Ethiopian coffee – from the cradle of coffee to your cup

Ethiopia is considered the birthplace of coffee – the place where Coffea Arabica once grew wild in the forests. This is where the history of coffee began, and to this day, the region produces some of the world’s most sought-after beans.

This dark roasted coffee from Yirgacheffe carries both history and craftsmanship – a taste experience that combines tradition, precision and nature's perfect conditions.

Yirgacheffe – one of the world's most celebrated coffee regions

Yirgacheffe, located in southern Ethiopia, is known for its high-quality coffees and complex flavor profiles. The coffee is grown at impressive altitudes of around 2100 meters above sea level, which results in slow ripening and intense aromas.

The region is particularly appreciated for:

• Elegant and floral flavors
• Fresh acidity and clear character
• Small-scale agriculture with a strong focus on craftsmanship

👉 Order Gerbota here:

https://hallakafferosteri.com/kaffe/morkrostat-kaffe

Gerbota washing station – the heart of production

At the center of this coffee is the Gerbota washing station, founded in 2012 and owned by Tebarek Eshetu. The station serves as a gathering point for approximately 1,660 small-scale coffee farmers from nearby villages.

Here, the coffee berries are handled with great care:

• Hand-picked, ripe red berries
• Careful sorting before processing
• 250 drying beds for optimal drying

This collective model ensures both quality and sustainability – and gives each cup a clear connection to the people behind the coffee.

👉 Learn more about coffee from Ethiopia here:

https://hallakafferosteri.com/blogg/en-resa-till-kaffets-ursprung-det-fargstarka-etiopien

The process – why washed coffee tastes cleaner

This coffee undergoes a classic washed process, which contributes to its clear and elegant flavor profile.

Here's how it works:

1. The coffee berries are hand-picked
2. They are transported to the station and sorted.
3. Wet fermentation for approximately 72 hours
4. Washing in channels to remove fruit residues
5. Density sorting for highest quality
6. Soaking for 2 hours
7. Drying for about 10 days on beds
8. Final hand sorting

The ceramic fermentation tanks at the facility contribute to faster fermentation and a cleaner cup – something that is clearly noticeable in the taste.

Flavor profile – elegant, complex and lively

This coffee offers a unique taste experience:

• Bergamot – citrusy freshness
• Berries – fruity sweetness and tartness
• Spicy notes – depth and complexity

The dark roasting gives the body more weight while the typical Yirgacheffe tones still shine through.

Facts about coffee

• Origin: Yirgacheffe, Ethiopia
• Altitude: approx. 2100 m.a.s.l.
• Bean variety: Arabica (Heirloom)
• Process: Washed
• Score: 85/100

👉 Learn more about specialty coffee here:

https://hallakafferosteri.com/blogg/vad-ar-specialkaffe

Product – A coffee for those who want to experience something authentic

This coffee is perfect for those who want to explore original character combined with a full-bodied dark roast.

Why you should choose this coffee:

• From the coffee's country of origin
• High altitude provides more richness of flavor
• Washed process for clean and clear cup
• Produced by small-scale growers

Perfectly suited for:

• Filter coffee
• Pour over (V60, Chemex)
• Pressing pot

Summary – why Ethiopian coffee is unique

Ethiopian coffee is something very special. The combination of history, biodiversity and craftsmanship means that every cup tells a story.

This coffee from Yirgacheffe is a perfect example – a coffee typical of the origins with modern precision. For those looking for both quality and character, this is an obvious choice.

Have a good day!

/ Kaj and Dan, Hälla Coffee Roastery