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Medium roast coffee is an excellent choice for those looking for a balanced taste and aroma. Our medium roast coffee is darker than a light roast coffee but not as dark as a strong roast coffee. It provides a taste that is both mild and robust, with a balanced sweetness and aroma. The medium roast gives the coffee a fuller taste and higher acidity, making it a perfect choice for enjoying a good cup of coffee.
What is medium roast coffee?
Medium roast coffee is coffee that is roasted to a color and flavor that is between light and dark roast. Medium roast beans often have a smoother and more balanced flavor than light roasts, with a softer sweetness and less bitterness than dark roasts.
What does medium roast coffee taste like?
Medium roast coffee beans typically have a flavor profile that has a good balance of acidity and sweetness. The flavor is not as strong as dark roast beans, but it is not as light as light roast beans. Medium roasting can also bring out flavors of chocolate, nuts, fruit, or caramel. Medium roast coffee is usually the most popular choice for achieving a generally pleasing flavor for most coffee drinkers.
How is medium roast coffee made?
Roasting is done at a lower temperature and for a longer time compared to dark roasting, to achieve a medium roast color and flavor. It is important to note that roasting is an art and there are many factors that affect the result, such as: bean variety, their moisture content, temperature, time, roasting technique. Medium roasting can vary between roasters and between different coffee varieties.
What is Specialty Coffee?
Specialty Coffee is coffee of the highest quality, grown under optimal conditions and carefully selected for its unique flavor profiles. In order for a coffee to be classified as specialty coffee, it must receive a rating of at least 80 points out of 100 (on a scale of 0-100) from a certified coffee expert, a so-called Q-Grader. The rating is based on factors such as flavor, aroma, body and acidity. Specialty coffee is often grown on small-scale farms where the focus is on sustainability, environmentally friendly methods and a close relationship between growers and coffee roasters. This results in coffee with exceptional and complex flavors, often with unique notes depending on the origin, process and roasting.