Don Garron Costa Rica – Medium Roast Specialty Coffee | Püllä Kafferosteri

Meet Don Garron: Our new medium roast specialty coffee from Costa Rica

Are you craving that perfectly balanced cup of coffee that is both rich, elegant and incredibly easy to love? Then we have great news for you!

We at Hälla Kafferosteri are proud to present our latest coffee innovation: Don Garron – a medium-roasted specialty coffee from Costa Rica's most famous coffee region, Tarrazú.

This is the coffee that represents that timeless, classic cup profile. It's full-bodied, has a wonderfully clear character and offers a taste experience that will make you want to have another cup right away.

👉 You can find Don Garron here:

https://hallakafferosteri.com/kaffe/mellanrostat-kaffe/don-garron-mellanrost

Coffee farming in Costa Rica: A world-class tradition

Costa Rica has a proud coffee history that stretches back to the 18th century. Today, the country is internationally acclaimed as one of the world's foremost producers of high-quality Arabica coffee.

The secret behind the fantastic quality lies in nature's own conditions:

• Volcanic soil: The nutrient-rich soil provides optimal nutrition for the coffee bushes.

• Perfect altitude: Don Garron coffee is grown at a proud altitude of 1,600–1,900 meters above sea level . The high altitude allows the berries to ripen slowly and develop incredible sweetness and complexity.

• Strict quality requirements: Costa Rica has implemented some of the world's strictest standards for coffee production, ensuring that every single bean is of an exceptionally high standard.

With love from Coope Tarrazú: 5,000 small farmers in collaboration

The coffee beans in Don Garron come from Coope Tarrazú ( Cooperativa de Caficultores y Servicios Múltiples de Tarrazú RL ) – one of Costa Rica's most respected coffee cooperatives.

The cooperative was founded in 1960 and today represents over 5,000 small-scale coffee farmers in the Tarrazú region. Through its strong commitment to quality, sustainability and community development, the cooperative is certified by both Fairtrade and Rainforest Alliance .

The beans are fully washed and sun-dried according to all the rules of the art, resulting in a wonderfully clean cup with a bright, elegant acidity and a harmonious balance.

Flavor Profile & Coffee Facts: What does Don Garron taste like?

When we roast Don Garron to a carefully balanced medium roast , we highlight the coffee's natural fullness and sweetness without hiding the fresh, original notes.

The cup offers a round and rich base of rich chocolate , balanced by a sparkling freshness of citrus fruits and sweet berries . With an impressive Cup Score of 84 , this is a true specialty coffee that is just as suitable for mornings as for afternoon coffee.

How do you best brew Don Garron?

Because Don Garron is so well-balanced and easy to drink, it works wonderfully in almost all brewing methods:

1. Regular brewed coffee / Chemex: Highlights the clean cup, citrus freshness and berry notes.

2. French Press: Highlights the full body and dark chocolate tones.

3. Moka pot: Provides an intense and flavorful cup with wonderful sweetness.

Treat yourself to a cup of Costa Rican pride!

Do you want to drink a coffee that combines genuine craftsmanship, fair conditions for the farmers and an absolutely fantastic taste? Then it's time to try Don Garron .

👉 You can find Don Garron here:

https://hallakafferosteri.com/kaffe/mellanrostat-kaffe/don-garron-mellanrost

Have a nice day!

/ Kaj and Dan, Hälla Coffee Roastery