Mustefa Abakeno Ethiopia – Dark Roast Specialty Coffee | Pour Coffee Roastery

Meet Mustefa Abakeno: Our new dark roast specialty coffee from Ethiopia

Are you looking for a dark roasted coffee that is incredibly flavorful without losing its elegance and complex nuances? Now you don't have to look any further.

We at Hälla Kafferosteri have the great honor to present Mustefa Abakeno – a washed dark roasted specialty coffee from the Ethiopian highlands with a Cup Score of an amazing 85/100 .

This is a true classic that combines fullness and depth with Ethiopia's legendary, floral and fruity flavor profile.

👉 You can find Mustefa Abakeno here:

https://hallakafferosteri.com/kaffe/morkrostat-kaffe/mustefa-abakeno

Who is Mustefa Abakeno? A pioneer in Ethiopia's coffee world

Historically, individual Ethiopian coffee farmers have not had the opportunity to sell their coffee directly to foreign buyers. But when the government changed the rules in 2018 and allowed direct exports, Mustefa Abakeno was one of the very first to take the opportunity.

With his own 18-hectare farm near Jimma (Limu) and two of his own washing stations, Mustefa has built a reputation as one of Ethiopia's leading specialty coffee producers:

• Strict traceability: Each individual coffee batch is marked with volume, moisture content and date on the drying beds. The coffee is only moved to storage once it has reached the perfect moisture level, resulting in an incredibly high and consistent cup quality.

• Own coffee lab: In 2020, Mustefa established its own laboratory on its land to continuously quality test the coffee.

• Organic & Sustainable: Together with his partner Harun, Mustefa has secured organic certification and meets the requirements of the EU Deforestation Regulation (EUDR).

• Strengthening the local community: Through an inclusive business model, Mustefa’s network has grown to over 228 partner farmers (216 men and 12 women) in five local villages. The farmers are paid better and share directly in the coffee’s success.

Highland Magic: Wild Heirloom at 2,040 meters

The coffee beans in this batch are grown at a proud height of 2,040 meters above sea level around Jimma. At this high altitude, the indigenous Ethiopian varieties – collectively known as Heirloom – mature slowly.

The beans then undergo a classic washed process at Mustefa's washing station, which removes the pulp and highlights an extremely clean, clear and elegant bean character.

Flavor Profile & Coffee Facts: What does Mustefa Abakeno taste like?

When we roast this fantastic batch to a carefully balanced dark roast, we highlight the coffee's full body and deep sweetness, while preserving the classic Ethiopian notes of origin.

The cup offers an enchanting aroma with clear hints of bergamot (which gives a note of classic Earl Grey tea), harmoniously balanced with warming spices and a wonderful sweetness from red berries .

How do you best brew Mustefa Abakeno?

Because the coffee is dark roasted and has such rich flavors, it is ideal for a variety of brewers:

• Espresso / Moka maker: Produces a wonderfully full-bodied espresso with a fragrant crema, where bergamot and dark berry notes create a completely unique taste.

• French Press: Brings out the coffee's full body, spiciness and long, clean aftertaste.

• Regular brewed coffee: For those who want a powerful, flavorful and aromatic cup to start the morning with.

Taste one of Ethiopia's absolute best coffee batches!

Don't miss the chance to experience genuine Ethiopian coffee farming craftsmanship at the highest level. Order your bag of Mustefa Abakeno and enjoy an absolutely world-class dark roast!

👉 You can find Mustefa Abakeno here:

https://hallakafferosteri.com/kaffe/morkrostat-kaffe/mustefa-abakeno

Have a nice day!

/ Kaj and Dan, Hälla Coffee Roastery