Ombligón from Nestor Lasso & El Divisio – one of the world's most exciting specialty coffees

A coffee with a world-class signature

When talking about today's most influential producers in specialty coffee, it's impossible to get around Nestor Lasso and El Divisio .

This coffee – a rare Ombligón variety from Huila in Colombia – is a clear example of why.

With a flavor profile often described as a tropical fruit bomb , and with credentials from the world's biggest barista competitions, this coffee is far from ordinary.

It is a coffee that carries a signature.

👉 Order Nestor Lasso El Divisio here:

https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/nestor-lasso-el-divisio-ljusrost

Nestor Lasso & El Divisio – innovation at the highest level

Behind the coffee is Nestor Lasso , a third-generation coffee producer from Huila, and one of the most talked-about profiles in modern specialty coffee production.

Together with his brother Adrian, he runs the family farm – but it is through the Finca El Divisio project that they really put their name on the world map.

El Divisio is not just a farm.
It is a laboratory for quality, innovation and experimental processing.

Here is Nestor Lasso:

• Developed advanced fermentation methods
• Produced microparts with extreme precision
• Created the coffee used in the World Barista Championship and Brewers Cup

👉 In the 2024 World Barista Championship in Chicago, coffee from El Divisio – including Ombligón – contributed to a third-place finish.

Additionally, Nestor has been nominated for “Most Notable Producer” in the Sprudgie Awards , further cementing his position as one of the world’s most respected producers.

Flavor profile – why this coffee stands out

Ombligón from Nestor Lasso & El Divisio delivers a taste experience that is both intense and elegant:

• Cherry liqueur
• Almond pie
• Lime
• Chocolate mousse

It is a coffee with:

✔ High sweetness
✔ Lively acidity
✔ Deep and complex aftertaste

In short – a coffee that really lasts.

The process – where El Divisio really shines

What makes coffee from El Divisio so sought after is not just the raw material – but how it is processed.

This lottery has undergone an advanced natural process with several innovative steps:

• Selective harvest at optimal maturity (24–26° Brix)
• 48 hours of controlled oxidation
• Careful monitoring of sugar content and pH
• Cold water separation to ensure quality
• Thermal shock (50°C) to activate fermentation
• Anaerobic fermentation in an oxygen-free environment

👉 The result?
An explosion of fruity and complex flavors that clearly bear El Divisio's signature.

Huila – the region behind the success

Both Nestor Lasso and El Divisio have their roots in Huila – one of Colombia's most dynamic coffee regions.

Here, at altitudes between 1700 and 1850 meters , perfect conditions are created for:

• Slow maturation
• High density in the beans
• Complex flavor development

In recent years, the region has gone from traditional production to becoming a center for world-leading specialty coffee – largely thanks to producers like Nestor Lasso.

Why this coffee is something out of the ordinary

There are many good coffees – but few with the same combination of:

✔ World-class producer (Nestor Lasso)
✔ Innovative Farm (El Divisio)
✔ Unique variety (Ombligón)
✔ Advanced process
✔ Proven quality on the world stage

This isn't just a coffee you drink.

It's a coffee you experience.

Product – for those looking for the best

Ombligón – Nestor Lasso, El Divisio (Colombia Huila)

• Origin: Huila, Colombia
• Producer: Nestor Lasso
• Farm: El Divisio
• Altitude: 1700–1850 m above sea level
• Process: Natural
• Score: 87.5

👉 Perfect for those who:

• Love the fruity and experimental coffees
• Brewer pour-over (V60, Kalita, Chemex)
• Want to experience coffee from the absolute top of the world?

Summary

Nestor Lasso and El Divisio represent the future of specialty coffee.

With their uncompromising focus on quality, innovation and detail, they have created the coffee that not only wins competitions – but changes the way we look at coffee.

Ombligón is one of their clearest expressions.

And when you taste it, you'll understand why the whole coffee world is talking about them.

👉 Order Nestor Lasso El Divisio here:

https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/nestor-lasso-el-divisio-ljusrost