Raro Boda from Ethiopia – high-altitude coffee from Guji with fruity clarity

When it comes to specialty coffees with distinct fruitiness, clean acidity and elegant aroma, Ethiopia is one of the first countries most coffee enthusiasts think of. Raro Boda from Guji is one such coffee — where terroir, altitude and process work together to create a pure and complex cup.

👉 You can find Raro Boda in the webshop here:
https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/raro-boda-etiopien-ljusrost

This coffee is an expression of how soft acids and fruity aromas can be combined with clear structure and balance – perfect for those who want an espresso-like focus in filter or pour-over.

Ethiopia – the origin of coffee & the magic of the Guji region

Ethiopia is considered the country of origin of coffee, and the Guji region is one of the most talked about terroir zones in the country. The region is located at high altitudes, often around 2300 meters above sea level , which provides:

• slow maturation

• rich aroma development

• stable fruitiness

These factors contribute to the character that makes Raro Boda so special.

Small-scale farmers and careful process

In Guji, over 700 small-scale farmers collaborate and together deliver ripe berries to the local washing station in Raro Boda. There, the following takes place:

• sorting

• controlled fermentation

• drying on raised beds

The result is a coffee that combines fruity clarity, silky mouthfeel and clean balance .

👉 Do you want to experience this experience yourself?
See the coffee here:
https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/raro-boda-etiopien-ljusrost

Process – natural and controlled fermentation

Raro Boda is processed as natural , where the berries:

1. Fermented in controlled tanks

2. dried for about 3 days

3. dried for 10–14 days on raised beds

4. first stored at about 10% humidity

The long drying and fermentation gives a cleaner, more homogeneous profile with clear fruit and minimal “uncontrolled” aroma development.

Flavor profile – tart berries, bergamot and mango

In the cup you will find:

• Tart berries – lively and balanced fruitiness

• Bergamot – citrusy clarity

• Mango – tropical notes with a sweet character

The combination is light, fresh and elegant — a coffee that inspires more brewing.

👉 Want to compare more light roasted coffees? Start here:
https://hallakafferosteri.com/blogg/ljusrostat-kaffe-komplett-guide-vara-favoriter

Recommended brewing methods

Raro Boda is a coffee that truly finds its expression in brewing methods that enhance aroma and clarity:

☕ Pour-over (V60/Kalita/Chemex) – best combination of fruit and clarity
☕ Filter brewing – balanced, round cup
☕ Aeropress – slightly more body but still clean
☕ Espresso – clean, fruity and intense

For optimal brewing: use fresh water and an adjusted grind size to avoid over-extraction.

Facts about Raro Boda

Origin: Ethiopia, Guji
Rust profile: Light rust
Variety: Heirloom
Process: Natural
Flavor notes: Sour berries, bergamot, mango

FAQ – Questions & Answers

What does Raro Boda taste like?
A clear, fruity coffee with elegant acidity and tropical notes like mango.

What does natural process mean?
The berries are dried whole after harvest, which gives more fruitiness and sweetness in the cup.

Is Raro Boda suitable for all brewing methods?
Yes — but it comes into its own best in pour-over and filter.

👉 Order Raro Boda from Ethiopia here:
https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/raro-boda-etiopien-ljusrost