Bolivia El Arcángel – our first coffee from Bolivia.

There is something special about an origin you have never worked with before.

And now it has happened – for the first time we have coffee from Bolivia .

This honey-processed batch comes from the El Arcángel farm in Caranavi , grown at an altitude of 1550 meters. An elegant, round and sweet cup with notes of nougat and nuttiness.

👉 You can find Bolivia El Arcángel here:

https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/bolivia-arcangel-ljusrost

Caranavi – the coffee heart of Bolivia

Caranavi is the center of Bolivia's coffee production.

The region offers:

• Stable height

• Cool nights

• Slow maturation

• Prerequisites for complexity

It is not a mass-produced origin – but an area where quality is the focus.

El Arcángel – a farm with soul

The farm was founded in 2015 and had its first harvest in 2017.

The name El Arcángel comes from a majestic tree that once stood at the highest point of the farm – like a guardian over the land. That symbolism lives on in the farm’s atmosphere: calm, harmonious and almost meditative.

The coffee is grown in neat, well-organized rows, which allows for:

• Efficient harvesting

• Careful selection

• Optimal plant care

A detail that distinguishes the farm is the careful separation of red and yellow berries , which allows each batch to express its unique character.

Honey process – balanced sweetness and body

This coffee is honey-processed.

This means that some of the fruit pulp is left behind during drying, which results in:

• Increased sweetness

• Soft body

• Round mouthfeel

• Deeper aroma

The result is a cup that feels both elegant and generous.

Flavor profile – nougat, nuttiness and fruity sweetness

In the cup you will find:

• Nougat

• Soft fruitiness

• Nutty notes

• Round and sweet ending

It's not a coffee that screams – it whispers.

It's balanced, smooth and incredibly easy to like.

How is Bolivia different from other origins?

Compared to:

• Ethiopia – more floral and high acidity

• Kenya – currants and clear freshness

• Colombia – caramelly and classically balanced

…Bolivia stands for:

👉 Rounder body
👉 Soft sweetness
👉 Nutty elegance

It is a coffee that suits both enthusiasts and those who want a safe but high-quality choice.

👉 Explore more light roasted coffee varieties in our range:
https://hallakafferosteri.com/blogg/ljusrostat-kaffe-komplett-guide-vara-favoriter

Brewing recommendations

Bolivia El Arcángel works great for:

• V60

• Filter brewer

• Pressing pot

• Light espresso

Do you want to highlight the nougat?
Brew a little fuller.

Do you want to enhance the fruitiness?
Keep the brew clean and slightly shorter.

Facts about coffee

Origin: Caranavi, Bolivia
Farm: El Arcángel
Score: 86/100
Altitude: 1550 m.a.s.l.
Arabica: Caturra
Process: Honey
Flavor notes: Nougat, fruity, nutty, round and sweet

Summary

This is our first coffee from Bolivia – and it delivers.

A honey-processed Caturra with:

• Soft nougat

• Round body

• Balanced sweetness

• Elegant expression

A coffee that is perfect for both the morning and a quiet afternoon.

👉 Order Bolivia El Arcángel here:
https://hallakafferosteri.com/kaffe/ljusrostat-kaffe/bolivia-arcangel-ljusrost

/ Kaj & Dan ☕
Pour Coffee Roastery