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Hälla Kafferosteri |19/02, 2026
A smooth and smooth cup of coffee.
Perfect for a breakfast sandwich.
Fine notes of caramel and chocolate.
And the feeling when you take the first sip?
Then you are almost there.
Almost There is our medium-roasted coffee blend from Peru and Colombia – created to provide a smooth, balanced cup that works just as well in the morning as during an afternoon coffee break.
👉 You can find Almost There here:
https://hallakafferosteri.com/kaffe/kaffeblandingar/nastan-dar-500g
Not all coffees are suitable for breakfast.
Some are too acidic.
Others are too dark and rusty.
Almost There is instead a coffee that:
is soft and rounded
has low to medium acidity
tastes like chocolate and caramel
works both black and with milk
This makes it particularly suitable for:
breakfast sandwiches
yogurt and granola
buns and coffee bread
a calm start to the day
The name Almost There was born from a question we often get.
“Where are you from?”
“Junosuando.”
“Where is it?”
“Do you know where Luleå is? Then you are almost there!” (Luleå is 270 kilometers from Junosuando, i.e. no distances in northern Norrbotte
It's a bit the same thing with this cup.
It is close to perfect balance – safe, round and self-evident.
In this blend we use beans from two of the world's most respected coffee countries.
Peruvian coffee beans are often known for their:
soft chocolatey
round body
mild acid
Colombian coffee is known for:
nice balance
caramel tones
elegant structure
When these are combined, you get a flavor profile that is:
soft
balanced
slightly sweet
with a subtle chocolatey aftertaste
👉 Want to learn more about medium roast coffee? Then read our guide:
Almost There is a coffee for those who like:
chocolatey tones
caramel sweetness
soft mouthfeel
a cup that doesn't get too sour
In the cup you will find:
Candy
Chocolate
Mild acid
Round body
It's a coffee that's easy to like – and that makes you long for the next cup.
Medium rust is a rust grade that falls between light rust and dark rust.
It usually gives:
more sweetness than light rust
less rust tones than dark rust
a cup that feels soft and balanced
That's why medium-roasted coffee is one of the most common choices in Swedish homes – especially as breakfast coffee.
This is one of the most commonly googled coffee questions in Sweden.
A good rule of thumb is:
62 g coffee per liter = balanced cup
66 g of coffee per liter = a little more power
If you want a really stable everyday cup, 62 g per liter is often perfect.
👉 Do you want a complete brewing guide?
https://hallakafferosteri.com/blogg/att-gora-en-kopp-kaffe-bryggkaffe
Almost There is one of our most versatile coffees.
It works great as:
Filter coffee
Brewing machine
Pressing pot
Espresso
We recommend:
62–66 g of coffee per liter of water
grinding degree about the same as granulated sugar
This gives a cup that is round and sweet, without feeling heavy.
This is the coffee for you who:
want a soft coffee
want a round cup without too much acidity
likes chocolate and caramel
want a specialty coffee that is easy to drink every day
want a coffee that is suitable for breakfast
👉 Do you want to see more medium-roasted coffees?
https://hallakafferosteri.com/kaffe/mellanrostat-kaffe
Origin: Colombia & Peru
Score: 84 / 100 & 85 / 100
Altitude: 1400–2000 m.a.s.l.
Arabica: Castillo, Caturra & Bourbon
Process: Washed
Rust level: Medium rust
Yes. It is one of our most balanced blends and is perfect for breakfast thanks to its soft body and chocolatey sweetness.
Often yes. Medium rust is generally perceived as softer and rounder than light rust.
Absolutely. The chocolate and caramel tones work especially well with milk.
Almost There is a medium-roasted blend that is created to be:
soft
balanced
chocolatey
perfect for breakfast
A coffee that's suitable for every day — and that you'll happily have another cup of.
👉 Order Almost There here:
https://hallakafferosteri.com/kaffe/kaffeblandingar/nastan-dar-500g