Rwanda – The Land of a Thousand Hills.

Rwanda is often called The Land of a Thousand Hills .

And it is precisely these hills – along with high altitudes and volcanic soils – that give Rwandan coffee its elegance and complexity.

This fully washed coffee is a blend of carefully selected beans from smallholder farmers around Kigali , and is a textbook example of why Rwanda has become one of Africa's most exciting coffee origins.

👉 You can find Rwanda Kigali here:

https://hallakafferosteri.com/kaffe/mellanrostat-kaffe/1000-hills-rwanda-mellanrost

Smallholder farmers around Kigali – community and quality

The coffee comes from small farmers who grow their cherries in Rwanda's hilly interior.

By purchasing from multiple stations , Inzovu ensures:

• Stable quality

• Uniform flavor profile

• Annual consequence

It is a community-driven model where:

• Farmers working together

• Training is offered

• Sustainable income is prioritized

Rwanda Trading Company – investment in the future

RTC (Rwanda Trading Company) has worked for several years to:

• Teaching improved farming methods

• Pay fair prices

• Invest in local communities

They have planted approximately 5 million new coffee plants to secure the future of Rwandan coffee.

Approximately 400,000 farmers collaborate with RTC throughout the country – from cultivation to export.

It is long-termism in practice.

Washed process – clarity and elegance

This coffee is fully washed .

This means that:

1. Ripe cherries are handpicked

2. The pulp is removed

3. The coffee is fermented

4. Washed clean

5. Dry thoroughly

The washed process provides:

• Clean cup

• Clear structure

• Clear acidity

• Transparent taste profile

👉 Want to learn more about medium roast coffee? Then read our guide:  

https://hallakafferosteri.com/blogg/kopa-mellanrostat-kaffe-basta-mellanrosten-online-guide-favoriter

Terroir – altitude and volcanic soil

The coffee is grown at altitudes between 1400–1900 meters above sea level .

That combination of:

• High altitude

• Cool nights

• Volcanic soil

…creates slow maturation and develops complex aromas.

Flavor profile – gooseberry, black tea and toffee

In the cup you get:

• Gooseberry

• Black tea

• Toffee

• Elegant acidity

• Medium-bodied

It is a coffee with clear structure and freshness – but with a round and soft finish.

👉 Do you want to see more medium-roasted coffees?

https://hallakafferosteri.com/kaffe/mellanrostat-kaffe

How is Rwanda different from Kenya and Ethiopia?

Compared to:

• Kenya – higher acidity and currants

• Ethiopia – more floral and citrus

…Rwanda stands for:

👉 Softer acidity
👉 Tea-like elegance
👉 Balanced fruitiness

It is a coffee that feels both fresh and harmonious.

Brewing recommendations

Rwanda Kigali is ideal for:

• V60

• Filter brewer

• Aeropress

• Light espresso

Do you want to highlight the gooseberries?
Brew slightly faster and clearer.

Do you want more toffee?
Go a little fuller in the extraction.

Facts about coffee

Origin: Kigali, Rwanda
Score: 85/100
Altitude: 1400–1900 m.a.s.l.
Arabica: Red Bourbon
Process: Washed
Flavor notes: Gooseberry, black tea, toffee

Summary

Rwanda Kigali is an elegant and balanced specialty coffee from high-altitude plantations in The Land of a Thousand Hills.

With:

• Clear acid

• Tea-like texture

• Fresh fruitiness

• Round sweetness

It is a coffee that shows why Rwanda has become one of the world's most respected origins.

👉 Order Rwanda Kigali here:
https://hallakafferosteri.com/kaffe/mellanrostat-kaffe/1000-hills-rwanda-mellanrost

/ Kaj & Dan ☕
Pour Coffee Roastery