1000g - La Luisa, Coconut & Lemonade Infused Anaerobic Honey - Light Roast

Experimental coffee from Colombia, a must try! Do you like Bounty chocolate? We have 30kg of this fun coffee!

This special coconut and lemonade infused lot comes from producer Juan Pablo Velez and his farm Finca La Luisa. Located at an impressive altitude of 1,720m, it is a 70-hectare farm located near the village of San Bernardo de los Farrallones in the Antioquia region. This lot was processed using a combination of anaerobic fermentation with the addition of fresh coconut and lemon, along with honey processing.

This lot used a double carbonic maceration fermentation in stainless steel tanks - one coffee berry fermentation and a second after mashing with fresh lemon and coconut. Ripe coffee cherries are introduced into the tank and CO2 is flushed to create an environment without the presence of oxygen (anoxic). The cherries ferment in this environment for 5 days (120 hours.) The berries are then removed and mashed but the leached liquid from the fermentation is preserved. The coffee then ferments a second time with the lees from the first fermentation as well as fresh coconut and lemonade. This second fermentation takes 3 days. Finally, the coffee is dried on raised beds like a honey process until the optimal moisture content is reached.

Facts about the coffee:

• Region: Antioquia
• Score: 88.50/100
• Grows: 1720 m.a.s.l.
• Species: Caturra
• Process: Honey Anaerobic Coconut & Lemonade Infused
• Taste: Coconut, lemonade, guava

We ship coffee that has rested up to 3 weeks after roasting when available but roast to order when needed. We ship the coffee as soon as possible-