A coffee that tastes good and does good!
Carefully grown and harvested in this picturesque region, it carries with it the fine flavors characteristic of its unique geographical location and climate. Every cup of San Marcos takes you on a taste journey through the lush hills and the changing microclimates that characterize this area.
The beans are handpicked by farmers who have been coffee growers for generations. By growing the coffee in harmony with nature and by using sustainable methods, we can offer a product that not only tastes great, but also contributes to the local community and the environment.
Honduras, San Marcos
Grows: 1500-1700 m.a.s.l.
Score: 83/100
Species: Catuai, Ihcafe90, Pacas, Typica
Process: Washed
Tone of chocolate, orange, caramel
We send coffee that has rested up to 1 week after roasting when available but roast to order when needed. We ship the coffee as quickly as possible,