Buenos Aires, Nicaragua - Light roast

Does size matter? These mega beans think so!

Olman Valladarez inherited the Buenos Aires farm, as well as the other La Laguna and El Suyatal farms, from his father. Previously, they sold their entire production of coffee berries to nearby processing mills, but then Olman's father decided to build a washing and drying station, Cafetalera Buenos Aires. Now the family controls everything, from production to export of their coffee.

• Score: 87/100
• Grows: 1200-1700 m.a.s.l.
• Arabica: Maracaturra
• Process: Natural
• Taste notes of honey, jammy, creamy

We send coffee that has rested up to three weeks after roasting when available, and roast to order when needed. We ship coffee within a week of ordering.