1000g - Africa

Discover the Magical Taste of Dark Roast Coffee Blend from Africa

Our dark roast coffee blend is a journey to the heart of Africa, where some of the world’s most exceptional coffee beans thrive. We have carefully blended beans from three of Africa’s most prominent coffee producers: Ethiopia, Kenya and Uganda. The result is a coffee experience that takes you on a taste journey through the continent’s rich coffee landscape.

Ethiopia, often considered the birthplace of coffee, delivers beans that are renowned for their enchanting character. This region offers coffee berries that are full of life and energy, with a distinct floral and fruity note. These beans give our coffee blend an underlying complexity and a unique flavor profile that cannot be overlooked.

From the green hills of Kenya come beans that carry strength and complexity. Kenyan coffee beans are known for their deep flavor and lively acidity, giving the coffee a powerful and invigorating character. Their presence in our blend gives the coffee a full and intense flavour with notes of blackcurrant and citrus.

Uganda adds an earthy quality and deep richness to our coffee blend. Beans from Uganda have a natural spiciness and a heavy body that add a distinct richness to the flavour. This dimension provides a perfect balance to the coffee and gives a sense of warmth and power.

To highlight the unique characteristics of these amazing coffee beans, we roast this blend darkly! The dark roast gives the coffee a bold and intense character with a distinct undertone and a long-lasting aftertaste. It is the perfect coffee for those who love a powerful and full flavour profile.

This dark roasted coffee blend from Africa is a tribute to the continent's coffee heritage. With beans from Ethiopia, Kenya and Uganda, it offers a flavour journey that embraces the diversity and richness of Africa. Every cup is a journey into the unknown, a flavour expedition that explores the rich coffee regions of Africa. Discover the magic of Africa in every drop and enjoy the full and powerful taste that only a coffee blend like this can offer.

Coffee facts:

Origin: 60% Uganda, 20% Ethiopia, 20% Kenya

Growing: 1300-2100 m.a.s.l.

Species: Heirloom, SL-14, SL-28, SL-34, Batian, Ruiru 11

Process: Washed

Taste notes of black tea, plum and berries

We ship coffee that has rested up to two weeks after roasting when available, and roast to order when needed. We ship coffee within one week of ordering.