Peru Chontalí Coffee – Flavor Profile, Origin & Why It Impresses

A coffee from the high mountains of Peru

Grown high in the Peruvian Andes, where the air is thin and the climate optimal, we find a coffee that truly stands out – Peru Chontalí . This coffee is not just a drink, it is an experience that brightens your mornings with its smooth and balanced character.

In the Chontalí region of Jaén, Cajamarca , small-scale producers grow coffee at altitudes between 1,600 and 2,000 meters above sea level . The steep ridges and humid valleys create unique growing conditions that contribute to the coffee's complex flavor profile.

👉 You can find Chontali here:

https://hallakafferosteri.com/kaffe/mellanrostat-kaffe/chontali-peru

Small-scale craftsmanship with a focus on quality

The coffee is mainly grown by small farmers who work with classic Arabica varieties such as:

• Caturra
• Bourbon
• Typica

Quality is always the focus here. The coffee berries are hand-picked and delivered daily in small batches to Jaén, where each delivery is analyzed and cupped. The rapid evaluation and payment ensures that the producers can continue to deliver top-class coffee.

Careful process yields pure flavors

After harvesting, the coffee undergoes a traditional washed process , which produces a clean and clear cup.

The process in brief:

1. Hand picking of ripe coffee berries
2. Washing and peeling
3. Fermentation for about 48 hours
4. Drying:
   • Either in a sun tent for about two weeks
   • Or on tarps in the sun for about a week

The tropical climate, with a rainy season around March and drier months from May to October, creates perfect conditions for even drying and stable quality.

Flavor profile – Smooth notes of sweetness and fullness

Peru Chontalí offers a flavor profile that suits both beginners and coffee enthusiasts:

• Nougat
• Marzipan
• Fudge
• Full body
• Smooth and round finish

With a cup score of 85, this is classified as a specialty coffee with a clear character and high quality.

👉 What exactly is specialty coffee? Read more here:
https://hallakafferosteri.com/blogg/vad-ar-specialkaffe

Why choose Peru Chontalí?

This coffee is perfect for those who:

• Want a balanced and easy-drinking coffee?
• Appreciates sweet and nutty flavors
• Looking for a coffee with a clear origin and craftsmanship behind it?

It works just as well as morning coffee or for a quiet moment during the day.

Coffee info in brief

• Origin: Peru, Jaén, Cajamarca
• Altitude: 1600–2000 m
• Process: Washed
• Cup score: 85
• Taste: Nougat, marzipan, fudge, full body A cup that makes a difference

Peru Chontalí is more than just coffee – it is the result of passion, craftsmanship and unique growing conditions. Each cup tells a story from the Peruvian mountains and gives you a smooth, flavorful start to your day.

👉 You can find our entire coffee range here:
https://hallakafferosteri.com

Have a nice day!

/ Kaj and Dan, Hälla Coffee Roastery