Mexico, Cajpe Lak - Medium rust

Cajpe Lak means "coffee flower" in Tsetsal, the language of the Mayan people of Tenejapa. The name reflects the deep relationship between coffee and culture in this region – where coffee is more than a crop, it is a way of life, a connection to land, language and heritage.

Grown by smallholder Tsetsal families who grow their coffee on small plots nestled in the Chiapas highlands, Cajpe Lak is a tribute to the ancestral knowledge, patient hands and quiet strength of a people who have lived in balance with their environment for generations.

Nestled in the misty mountains of central Chiapas, the Tenejapa region is a place where the forest canopy and cloud cover protect the coffee trees, and where time moves at the pace of nature. The farms are located between 1,300 and 1,700 meters above sea level, and the volcanic soils, abundant shade and cool, humid climate create ideal conditions for the slow development of the cherries. This slower ripening gives the cup greater complexity. The producers in this particular area of Tenejapa are mainly Tzetla-speaking Mayans, who grow coffee using traditional agroecological methods – often in conjunction with maize, beans and fruit trees – which preserves both biodiversity and culture. The resulting coffee is smooth yet structured, with layers of sweetness, mild citrus and a floral elegance that reflects the coffee flower itself.

Tenejapa is a municipality in the state of Chiapas, Mexico. Located in the highlands of the Chiapas region, it is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people make up the dominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. The vibrant indigenous culture is evident in their clothing, language, rituals, and crafts.

Tenejapa is known for its traditional textiles, which are intricately woven and reflect the distinct cultural identity of the Tzotzil Maya. Local women often wear hand-woven huipiles (traditional blouses) adorned with intricate patterns and vibrant colors. Tenejapa's textiles are highly regarded for their quality and beauty. The municipality celebrates various traditional festivals and religious ceremonies throughout the year, blending indigenous customs with Catholic traditions. A notable celebration is the Fiesta Grande, held in December, with traditional dances, processions, music, and vibrant displays of Tzotzil culture.

The coffee is washed and processed entirely in-house by the same families who grow it, using artisanal methods that prioritize care and precision. Harvesting is selective, with ripe berries picked by hand early in the morning. After pulping, the coffee is fermented in small tanks or buckets for 24 to 36 hours, then washed and laid out to dry on roofs, nylon nets or wooden racks in the sun. Drying takes 8 to 12 days depending on the weather and is carefully monitored to protect the integrity of the coffee.

Although the tools are simple, the process is precise – guided by touch, smell and experience passed down through generations. The result is a coffee that is pure and expressive, with soft floral notes, delicate fruit notes and a gentle balance that honours the flower at its core. Cajpe Lak is a story in every cup – about land, language and a living tradition.

Facts about coffee:

• Mexico, Tenejapa
• Score: 85.5/100
• Grows: 1000-1350 m.a.s.l.
• Arabica: Caturra
• Process: Washed
• Flavor notes of vanilla, roasted nuts and berries!

We ship coffee that has rested up to 3 weeks after roasting when available but roast to order when needed. We ship the coffee as quickly as possible, free shipping on all orders over 699kr within Sweden.