Tarrazu, Costa Rica - Dark

One of the most respected coffee cooperatives in Costa Rica. Founded in 1960, the cooperative represents over 5,000 smallholder farmers in the Tarrazú region. Committed to quality, sustainability, and community development, they are certified by Fairtrade and Rainforest Alliance. Their coffee is fully washed and sun-dried, resulting in clean cups with bright acidity and a well-balanced profile.

Costa Rica has eight coffee growing regions, of which Tarrazú is the most famous. The area, bordered by the Pacific Ocean to the west and the Cordillera Central mountain range to the east, is characterized by lush vegetation and breathtaking views. Above all, Tarrazú is an ideal place for growing Arabica coffee. The high altitude and sedimentary soil contribute to the soft and delicate acidity for which these coffees are known, while the nearby Pirrís River supplies the region with fresh water.

The CoopeTarrazú cooperative has a long history in the region, having been founded in 1960. Before that, there were no wet processing facilities nearby where farmers could leave their coffee, which meant that the harvest was often sold to middlemen. The farmers also lacked knowledge about coffee production, which led to low yields despite their hard work. Today, CoopeTarrazú is the largest cooperative in the region, with over 5,000 members who deliver their coffee berries to the common processing facility. Part of their strategy is to increase productivity through various training programs and farm visits. In addition to producing high-quality coffee, the members are involved in the social development of local communities and work to protect the environment through sustainable methods. Among their initiatives are recycling programs, the use of renewable energy and reduced water consumption.

Thanks to the favorable soil and climate conditions, the region is known for producing exceptionally high-quality coffee. The high altitude – and therefore the low night temperatures – means that the coffee berries ripen more slowly.

• Costa Rica, Tarrazu
• Score: 84.5/100
• Grows: 1500-1800m
• Arabica: Catuai
• Process: Washed
• The taste offers generous notes of dark chocolate and smooth nougat, which meet a fresh and elegant citrus character. A round and soft cup with fine sweetness, pleasant fullness and a long, harmonious aftertaste.

We ship coffee that has rested up to three weeks after roasting when available, and roast to order when needed. We ship coffee within one week of ordering. Free shipping on orders over 699 SEK. within Sweden.