Lambari, Brazil - Medium roast

Brazilian Specialty Coffee: A Symphony of Aromas and Unique Flavor Profiles from Brazil's Coffee Regions.

This bag is always filled with the best beans from Brazil. Round, nice notes of chocolate and nuts, nothing fancy. When we roast this coffee, we really want to bring out the natural sweetness that Brazil has in it. We like to roast it light, but then the lovely nuttiness wouldn't come through, just as the light milk chocolate note would turn into a very intense cocoa feeling if we roasted it dark. Somewhere in between, we think these beans are best. An outstanding cup that is exactly what you need to start the day the right way or to enjoy a moment of relaxation.

Right now this bag contains:

Lambari, located in the southern part of Minas Gerais, Brazil, is a remarkable coffee-producing region known for its unique microclimate and fertile soils. Located just behind the Mantiqueira hills and at the intersection of Campos das Vertentes – a transition between the Atlantic Forest and the Cerrado biome – the region offers the opportunity to discover very unique cups.

Lambari also belongs to what is known as the Circuito das Águas (water circuit), due to its many rivers that descend from the water sources of Mantiqueira. Coffee production there depends on smallholder farmers.

• Brazil, Minas Gerais
• Score: 84/100
• Grows: 1000-1300 m.a.s.l.
• Arabica: Catucai, Tupi
• Process: Natural
• A balanced and flavorful medium roast coffee with a round and smooth character. Sweet notes of caramel and biscuit. A bright and lively cup with pleasant sweetness, fine balance and a soft, elegant aftertaste.

We ship coffee that has rested up to three weeks after roasting when available, and roast to order when needed. We ship coffee within one week of ordering. Free shipping on orders over 699 SEK.