5 x Light roast

Discover Our Coffee Box: A Journey Through the World of Flavors with Three Light Roasted Coffees

Welcome to a taste experience beyond the ordinary! Our coffee box takes you on an exciting journey through the world of flavors with three carefully selected light roasted coffees. Experience a palette of different aromas, tones and flavor profiles that will seduce your senses and challenge your coffee palate.

A Journey Through the World of Flavors

Our coffee box is not just a collection of coffee beans; it is a journey through the world of flavors. Each coffee has its own unique story to tell, inspired by the places where the beans are grown and the people who grow them. From sun-kissed heights to shady valleys, each bean’s journey from farm to cup has been shaped by nature and our careful processing.

Experience Different Aromas and Tones

With our coffee box, you get the opportunity to explore the diversity of aromas and tones that each coffee has to offer. From fruity undertones to caramel nuances and floral accents, each cup is a surprise for your taste buds. Our light roasts are gently roasted to preserve the subtle flavor notes and create a balanced and elegant cup of coffee.

For The True Coffee Enthusiast

Our coffee box is designed for the true coffee enthusiast seeking new flavor adventures. By offering a variety of light roasts, we give you the opportunity to discover a whole new world of coffee experiences. Whether you are a beginner or a seasoned coffee connoisseur, our coffees will expand your understanding of coffee and introduce you to new dimensions of enjoyment.

In the box:

150g - Colombia, La Luisa

This special coconut and lemonade infused lotte comes from producer Juan Pablo Velez and his farm Finca La Luisa. Located at an impressive altitude of 1,720m, it is a 70-hectare farm located near the village of San Bernardo de los Farrallones in the Antioquia region. This batch was processed using a combination of anaerobic fermentation with the addition of fresh coconut and lemon, along with honey processing.

150g - Ethiopia, Gargari Gutiti

This washing station is located in Gedeb, which specializes in experimental processes. "Supernatural" is a new processing method that enhances the traditional natural sun-drying process by increasing the possibility of controlled aerobic fermentation during drying. Gargari Gutiti is located at 1,983 m above sea level and is known for its very strict and uncompromising standards.

150g - Colombia, Pink Bourbon

This batch is naturally processed using an extended 46 hour anaerobic fermentation. Coffee berries are selectively harvested by hand, washed, fermented in the absence of oxygen for 46 hours, and then dried in a marquesinha (a specialized drying tent) for 20-25 days with the coffee turned once a day to ensure consistent drying.

150g - Ethiopia, Wubanchi

The Wubanchi station is located in the village of Muje in the Guji zone. The zone, located in the Oromia region, where high altitude, fertile soil, consistent and abundant rainfall, and an abundance of local knowledge are all contributing factors to its high status. The local indigenous "heritage" varieties - which grow wild in Ethiopia - are responsible for the unique flavor notes that produce an unusual yet refined cup.

200g - Nicaragua, Buenos Aires

Olman Valladarez inherited the Buenos Aires farm, as well as the other La Laguna and El Suyatal farms, from his father. Previously, they sold their entire production of coffee berries to nearby processing mills, but then Olman's father decided to build a washing and drying station, Cafetalera Buenos Aires.

We ship coffee that has rested up to three weeks after roasting when available, and roast to order when needed. We ship coffee within one week of ordering.