1000g - Diima Lalesa, Ethiopia - Light roast

This batch comes from a washing station in Yirgacheffe, which is associated with producing high-quality coffee in both score and taste!

Grown by local farmers, this coffee is processed at the Alemayehu Tilahun washing station in Lalesi, Gedeb, part of the Yirgacheffe region. The coffee berries are picked exclusively by hand to ensure that only the ripest fruits remain. Immediately after harvest, they are cleaned and sorted by density – meaning that only the best beans that are ideally ripe remain. This is followed by a careful fermentation in water tanks, lasting an average of 72 hours. During this time, rich and complex flavors develop. After fermentation, the coffee is further sorted – the lighter cherries are removed, while the heavier ones become the basis for premium coffee batches. For a perfect finish, the coffee is soaked in clean water and dried on raised African beds for 8-20 days, to the ideal moisture content. The precise turning of the cherries during drying and monitoring ensures a balanced, clean and extremely aromatic cup as the final product.

Coffee info:

• Ethiopia, Yirgacheffe
• Grows at 2150m
• Cup score 87.5
• Process: Natural
• Flavor notes of sweet, ripe tropical fruits and a refreshing note of rhubarb.

We ship coffee that has rested up to three weeks after roasting when available, and roast to order when needed. We ship coffee within one week of ordering. Free shipping on orders over 699 SEK.