How to Make the Perfect Espresso Tonic at Home – Simple Step-by-Step Guide

Is there anything better than a refreshing, coffee-based summer drink? Espresso Tonic has quickly become a favorite among coffee lovers around the world, and it's not hard to see why. The combination of the fruity, full-bodied espresso and the cooling, bubbly tonic creates a completely unique taste experience where sweetness, bitterness and acidity meet in perfect balance.

Best of all? You can whip it up in less than two minutes! Here at Hälla Kafferosteri we go through how to make your Espresso Tonic step by step.

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This is what you need:

• Ice: Plenty of large, clear ice cubes.

• Tonic water: Choose a high-quality neutral tonic (e.g. Indian Tonic) so that the flavors of the coffee can take center stage.

• Double espresso: Brewed with freshly roasted coffee beans. (Tip! A fruity coffee or espresso with citrus notes works wonders here).

• A stylish drinking glass: A drinking glass or a wine glass is perfect (35-45cl)

How to make Espresso Tonic – 3 easy steps

Step 1: Fill a drinking glass with ice

Start by filling your glass with plenty of ice. Don't skimp! The more ice you use, the colder your drink will be without melting too quickly and diluting the delicious flavors.

Step 2: Fill up with tonic water

Pour over tonic water so that the glass is about 2/3 full. Leave enough room at the top for the coffee.

Hällå tip: Pour the tonic slowly along the rim of the glass to retain as much carbonation and bubbles as possible!

Step 3: Pour over a double espresso

Brew a freshly pressed double espresso. Then carefully pour the espresso over the ice and tonic. If you pour slowly over an ice cube, you get that really nice, two-part effect look where the coffee sits like a dark blanket on top of the clear tonic!

👉 Here you will find our favorite coffee for Espresso Tonic:

https://hallakafferosteri.com/kaffe/morkrostat-kaffe/original-espresso-500g

3 quick tips for the ultimate taste

1. Choose the right coffee beans: Since tonic has a distinct bitterness and sweetness, it pairs wonderfully with a coffee that has fruity notes.

2. Let the espresso cool slightly: If the espresso is scalding hot when you pour it in, the ice will melt immediately. Let it sit for a few seconds before pouring it over.

3. Luxury for the garnish: Garnish with a sprig of fresh rosemary, a slice of dried orange or a slice of fresh grapefruit peel for an extra elegant touch.

Have you tried making Espresso Tonic with our freshly roasted beans? Feel free to tag us on Instagram so we can see your coffee creations!

👉 Do you want to drink specialty coffee? Then visit our webshop:

https://hallakafferosteri.com

Have a nice day!

/ Kaj and Dan, Hälla Coffee Roastery